Bakery Food Inspection
Bakery encompasses many different flour-based products, which include fresh and frozen bread and rolls, semi-baked goods, croissants, cakes, pastries, doughnuts, pancakes, and dough. It also includes biscuits, cookies, crackers, tarts, and fruit pies. Challenges in the Bakery Sector Some challenges found within the bakery sector include: Large amount of processing and production of the food…