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BSP – Heatshrink film with “second skin” effect

  • Optimized sealing when packaging on flow pack machines
  • Shrinkage for “second skin” appearance
  • Low temperature resistance for frozen food

 

Applications

  • The high shrink characteristics of Bolfresh® BSP optimize the packaging of irregular shaped products and provide complete adherence to the food, thus creating a unique “second skin” effect.
  • Bolfresh® BSP is compatible with frozen and fresh food products that do not need an antifog function, such as meat, fish, seafood, fruit and vegetables.
  • Its outstanding strength and resistance at low temperatures make Bolfresh® BSP the ideal film for the packing of frozen foods, especially to avoid the so-called “freezer-burn”.

Presentation

Bolfresh® BSP is available as singlewound film (BSP-S).

Optimized for flowpack

Bolfresh® BSP was especially designed for flowpack-type machines. Reinforced sealing and high shrink properties allow for maximum machine efficiencies.

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All documents relating to the Bolfresh BSP including Datasheets, White Papers and Case Studies can be downloaded below.

> Bolfresh BSP

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Your metal detection, checkweighing and x-ray inspection systems are vital to ensuring you meet production goals. In today’s changing regulatory environment, meeting production goals while remaining compliant is becoming increasingly difficult. With over 120,000 systems installed and over 20 years of experience  we’ve got the knowledge to ensure your system stays running throughout its lifecycle.

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